Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

Gochujang Eggplant combines the unique texture of eggplant with the bold, spicy flavor of Korean Gochujang sauce. And the best part? You can whip up this dish in less than 30 minutes!

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

Eggplant Stir Fry is hands down the most delicious eggplant recipe. Ready in about 30 minutes, it's guaranteed to convert any eggplant hater!

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

Eggplant is a versatile vegetable found in various Asian cuisines. In this post, I will introduce you to 15 flavorful Asian eggplant recipes.

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.

Bobby Flay Grilled Japanese Eggplant Recipe – Hungarian Chef

I love Chinese food, and since my first trip to China, when I tasted this Chinese eggplant recipe, I have been trying to replicate it in my kitchen.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …