This deliciously rich smoky roasted eggplant dip is low in fat,vegan and simple to make.Ideal for entertaining or as a healthy snack anytime.

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o

This Roasted Aubergine Dip is a very versatile dish that can be served as an appetizer, side dish, or a spread. It pairs well with various accompaniments, including pita bread, naan, crackers, or an array of fresh vegetables. The dip’s smoky and robust flavor profile makes it a delightful addition to any gathering or meal, delivering the taste of the Mediterranean in every bite.

"Savour the Taste of Mediterranean: Smoked Aubergine Dip with Pomegranate and Walnuts Recipe" #mediterraneandiet

Our easy baba ganoush is a great tasting appetiser made with cooked aubergine (eggplant), tahini paste, garlic, lemon juice and seasonings.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Roasted Eggplant Dip or Baba Ganoush, flavored with tahini, garlic, cumin and olive oil, is a tasty accompaniment to grilled meats and vegetables. Keto.

My Authentic Baba Ganoush recipe is a healthy, mildly tart, smoky and garlicky eggplant dip that is either mashed or pureed.

I must have mentioned my love for eggplants before but love is something to be renewed moment by moment, isn't it? How did I expre...

How to make the perfect creamy vegan eggplant dip at home using this quick and easy Lebanese Baba Ganoush recipe, popular Mediterranean dip!