Savor crispy fish tacos featuring flaky white fish, zesty beer batter, creamy Baja sauce, and crunchy marinated cabbage slaw, all wrapped in warm, soft tortillas.

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Crispy baja fish tacos are fried to golden crisp perfection then served with a homemade white sauce and fresh toppings.

Baja fish tacos are ideal for any taco party, featuring crispy hand-battered fish, crunchy cabbage, and a refreshing lime crema.

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!

These Crispy Baja Fish Tacos are the perfect dish to share at the table. The beer batter helps to keep the fish moist and tender, and the toppings and avocado crema all work together to make a delicious taco!

Enjoy bold flavors with Zesty Fish Tacos topped with a spicy Sriracha lime sauce, combining a perfect balance of heat and tang for a fresh, delicious bite!

Beer battered fish tacos made with corn tortillas, beer battered cod, cilantro lime crema, pico de gallo, tomatillo avocado salsa, cabbage.

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.