This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. A soft, tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

Discover how to make WW Friendly Italian Eggplant Rollatini, a healthy and delicious dinner option that's perfect for any night of the week.

Delicious Italian eggplant rollatini recipe that is light and delicious. Steamed eggplant has is easy to roll without tearing.

Make my easy eggplant rollatini recipe with roasted eggplant, creamy spinach filling, saucy marinara, and melty cheese. It's unforgettable!

If you’re looking for a delightful Italian dish that’s both comforting and impressive, look no further than Eggplant Rollatini. These tender slices of eggplant are rolled around a creamy ricotta filling, then baked in a zesty marinara sauce and topped with melted mozzarella. It’s a classic recipe that combines the richness of cheese with the savory flavors of tomato and herbs, creating a dish that's perfect for a family dinner or special occasion. Eggplant Rollatini is not only a…

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

Bursting with rich ricotta, zesty pesto, and a medley of mozzarella and Parmesan cheeses, this eggplant rollatini—also known as aubergine in many parts of the world—is a delicious vegetarian dish that’s packed with flavor. Rooted in Italian culinary tradition, this classic dish combines roasted eggplant roll ups with a creamy cheese filling. It's not just a treat for your taste buds—this Italian eggplant rollatini recipe is also perfect for a cozy family dinner, bringing everyone together…

Eggplant Rollatini with Ricotta and Spinach Ricotta and Spinach Stuffed Eggplant Rollatini Ingredients: - 2 large eggplants, sliced lengthwise into...

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.