Love catching (and eating) redfish? Then you've got to see these amazing redfish recipes. Let us know which one is your favorite. Enjoy.

Blackened Redfish remains one of the best ways to cook redfish, use this recipe on the grill or in a skillet, both ways give a perfect piece of redfish.

You really can't go wrong with crispy, flaky goodness when it comes to fish. And this delicious parmesan encrusted red fish only takes 30 minutes!

Prepare your grill to to a high heat.Filet redfish while leaving skin and scales on.Make a marinade of olive oil, cayenne pepper, smoked paprika, dried thyme, garlic salt, and juice of 4 lemons.Rub the marinade into the flesh side of the filets.Melt the butter until it's soft and mix in the juice of the remaining lemons and the chopped parsley.Once the grill is up to a high heat place the filets flesh side down over direct flame and cook for 4-5 minutes.After the filets have cooked flesh…

Easy Pan Seared Redfish with Pomme Purée is an easy, family-friendly recipe or perfect for when you want something special for a date night at home. My wife and 9-year-old daughter loved this new fish recipe I made after coming home with some redfish from a trip to the Gulf Coast of Texas. Whether you’re new to cooking redfish or already a fan, this simple yet flavorful fish recipe will elevate your dinner routine and bring a touch of fine dining to your home kitchen.

You really can't go wrong with crispy, flaky goodness when it comes to fish. And this delicious parmesan encrusted red fish only takes 30 minutes!

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Captain Ryan Lambert is a Fishing Guide that runs Louisiana Fishing Adventures out of Buras, Louisiana. This is a recipe he created with the days catch for...