Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Use this for the juiciest chicken breast you'll ever have in stir fries and noodles! SCALE recipe - click on servings and slide.

I can't believe it is so insanely easy to tenderizing chicken with baking soda. I will never make chicken dishes without it!

Since their functions and roles are different, it’s important to talk about the differences between fried chicken baking powder or soda.

In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for?

Skip the oil and try out this easy recipe for perfectly crispy air fryer chicken wings that will be ready before your oven has preheated.

These crispy baked chicken wings are extra crispy on the outside and very juicy inside. They taste like deep-fried wings, only without a mess and added calories.

For roast chicken with crackling skin, buy an air-chilled bird, apply a salt and baking soda rub, and create channels for fat and juices to escape. Read on for the recipe.

SUPER JUICY CHICKEN 🍗 The secrets to the juiciest chicken breasts are all in the comments for you ⬇️⬇️ #lowcarb #lowcarbrecipes #keto #ketorecipes...

Have you ever wondered about the secret behind the tender and juicy chicken in Chinese restaurant stir-fries? It all comes down to a technique called velveti...