Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

Ingredients: French baguette or crusty Italian bread, sliced Fresh ripe tomatoes, thinly sliced Fresh mozzarella cheese, thinly sliced or diced Fresh basil leaves Balsamic glaze or reduction Olive oil Salt and pepper to taste Instructions:

An easy, impressive appetizer that's perfect for any charcuterie board!

The easiest balsamic glaze recipe you'll ever find! Level up any meal with the addition of this delicious glaze.

Balsamic bruschetta is a classic Italian appetizer that's easy to make, yet impressive enough to serve to guests. The combination of juicy tomatoes, fresh basil, and tangy balsamic vinegar makes for a flavor-packed topping for crusty bread. Whether you're entertaining guests or simply looking for a quick and delicious snack, this easy recipe is a great way to use up summer tomatoes.

Baked Goat Cheese Bruschetta Dip with balsamic glaze and basil is easy to make, yet impressive enough for entertaining. Serve with crostini for the ultimate crowd-pleasing party dip.

These Honey Balsamic Glazed Brussels Sprouts are air fried to crispy perfection and tossed in a sweet, tangy, and slightly spicy glaze. This delicious recipe makes for the best side to any meal.

Caprese Skewers ~ delicious, fresh appetizer on a stick made with seasonal fruit, tomatoes, basil, mozzarella, prosciutto and balsamic glaze.

Sun ripened tomatoes, fresh garden basil, and sweet garlic combine to bring you summers best with this easy Bruschetta with balsamic glaze.