This quick & easy balsamic roasted vegetables recipe is roasted in the oven on a sheet pan. Vegan, gluten-free & refined-sugar free, it's a great side dish that everyone can enjoy this Thanksgiving!

Balsamic roasted vegetables are a fantastic side dish perfect for any occasion. The vegetables are immersed in a sweet and savoury balsamic dressing before roasting and finished off with a rich balsamic glaze for maximum flavour. #roastedvegetables #thansgivingdinner #chrsitmasdinner #rootvegetables #everydayhealthyrecipes

Gorgeous oven roasted vegetables made even tastier with a balsamic dressing, finished with a tangy bite of feta cheese.

Remember thinking brussels sprouts are the devil’s vegetable? Well no more! Maple Balsamic Roasted Autumn Veggies Yield: 6 servings Prep: 15 minutes Cook: 40 minutes Ingredients 1 lb but…

This post may contain affiliate links learn more Roasting vegetables brings out their natural sweetness and enhances their flavors, and the addition of balsamic vinaigrette adds a delightful tangy ... Read more

Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in a maple-balsamic glaze and combined with diced apples and pecans for the perfect fall side dish.

Sweet, savory, and utterly delicious, this Rosemary Balsamic Roasted Root Veggies recipe can effortlessly upgrade any meal. This side dish is works equally as well for busy weeknights when you need hands-off cooking or as a stunning addition to holiday feast.

These sweet and savory caramelized Balsamic Roasted Vegetables are an easy and elegant all-purpose side dish that you'll want to make over and over!

You are going to love these balsamic roasted vegetables. Toss your favorites like sweet potatoes and asparagus in a bright, flavorful dressing, then bake!