Maruya is made with Saba bananas coated in batter and perfectly fried to form a crispy and chunky treat made sweeter with a sprinkling of sugar on top!

Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.

Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Crispy and delicious, they are easy to make using my recipe secrets, including how to choose the best banana variety for fritters.

A delicious Filipino breakfast fritter pancakes that are sure to fill any sweet tooth.

A popular street food in the Philippines, maruya consists of slices of very ripe saba bananas dipped in batter, fried until golden and crisp, then tossed in sugar.

This Classic Banana Fritters Recipe. Brings together ripe bananas, a hint of cinnamon, and a sweet glaze. To create a treat. That's both comforting and irresistible. Quick to make. And perfect for breakfast. Or a special snack. These fritters have a crispy exterior. And a soft, fluffy inside. When I first made them. The kitchen was filled with a heavenly aroma. That drew my family in instantly. And they couldn’t stop raving. About how delicious they were. This recipe is sure to become. A…

Maruya or Filipino banana fritters are made of sweet bananas in a light and crisp batter fried until golden brown. Easy to make and so good!

Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!

Indulge in a quick and easy sweet treat with these delicious banana fritters coated in a crispy batter and lightly dusted with sugar.

There's a reason pretty much every Thai restaurant offers fried banana fritters with vanilla ice cream (and it's only partly because of profit margins…ha-ha) these easy fritters are seriously delicious, and are the kind of soothing, rich and...