How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!

These Sugar Cookies are soft & delicious, easy to cut and keep their shape! The only sugar cookie recipe you'll ever need!

Get back to basics wtih these perfect cut out sugar cookies. Dense, and chewy, with a crispy edge and a gooey center, you won't be disappointed with this sugar cookie recipe!

This easy buttercream sugar cookies recipe makes the BEST, soft, cut out, sugar cookies that taste good and hold their shape!

Tomatillo Lime Ranch is a lick the plate, punchy & tangy, savory salad dressing from Cafe Rio. All you have to do is throw the ingredients in the blender and you’re on your way to flavor town.

These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too.

A secret ingredient in this sugar cookies recipe makes these cookies the SOFTEST and most flavorful cookies of your life! And they even hold their shape after baking, so you get exactly what you want instead of sad blob cookies. (Frost them with The BEST Buttercream Frosting for Sugar Cookies or Royal Icing!)

This Sugar Cookie Frosting has a creamy texture with the best flavor! Two options: spread/pipe or melt and dip!

This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup! (This is our favorite sugar cookie recipe!)