A glorious beef & red wine casserole, rich in flavour and naturally gluten free. Only minimal effort required for one seriously good meal!

Mary Berry Beef Casserole is made with stewing beef, onions, garlic, carrots, celery, and peas, simmered in beef broth and red wine. It serves 6 and takes about 2.5 hours to prepare and cook, delivering a hearty, flavorful meal.

Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a CLASSIC comfort food that's hearty, filling, and perfect for when it's cold outside! #dutchoven #stew #french #BeefBourguignon #beef #dinner #dinnerthendessert

Indulge in the rich flavors of French cuisine with this beef bourguignon, a slow-cooked dish of succulent beef and savory vegetables in a luscious red wine sauce.

This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef.

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

An array of healthy Joe Wicks recipes from his popular cookbook series, Lean in 15...

A simple and delicious beef casserole that will have you coming back for seconds.

Beef and Red Wine Casserole takes a little while to prepare and cook, but if its done correctly the outcome is simply divine! This casserole is even better when refrigerated and re-heated the next day!

Chianti has gone back to its roots and is making a comeback in the wine world. Learn why the wine failed and a great Chianti beef stew recipe.