Meat, stew and rice– these are three common and basic elements of your classic Filipino savory dish. And there is good reason for this mix of ingredients. The meat adds your much-needed protein for a sense of balance in the meal. Not to mention, it adds great texture and flavor to your dish. Stew sinks…

Beef Pares, a popular Filipino dish, is a combination of savory and sweet flavors that make it a favorite among locals and tourists alike. This dish is typically made with ... Read more

Beef Pares is a Filipino braised beef dish, where beef is cooked with onion, garlic, pepper corns, pieces of star anise, soy source, beef broth cube, salt, pepper, sugar, spring onion, slurry and water. Make this soup dish at home and warm yourself with some beefy goodness. This dish is best partnered with garlic rice.

Make this "kanto" style beef pares at the comfort of your own home.

This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.

A very popular Filipino braised beef stew that’s always served with garlic fried rice and a bowl of clear beef broth.

Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it.

This authentic Beef Pares recipe features all natural, fork-tender beef stewed with fragrant star anise and seasonings for a delectable sauce served with rice and the beef broth soup. It's so tongue-hugging, comforting, and has holiday scents and vibes written all over it.

Bring all the delicious flavors and aroma of this Filipino favorite roadside dish right into your kitchen with this easy Beef Pares recipe! Tender braised beef chunks in a rich and flavorful stew served with fried garlic rice and a steaming bowl of beef soup. It is a hearty meal your family will surely enjoy!