Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

Beetroot Carpaccio with Goat Cheese: The best thing about this beetroot carpaccio recipe is the fact that it looks much more impressive than it is to make!

Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.

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A beautiful, effortless, healthy and flavorful beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula.

Beetiful vegan carpaccio to impress any of your guests!

As the seasons change, we embrace the liminal moment and turn to dishes that anticipate fall but still harness the lingering flavors of summer. Daniel Benhaim, the farmer-meets-mad scientist chef behind one of our favorite culinary instagram accounts, @because_the_wind, concocted this stunning appetizer than does just

In this preparation, they are transformed into a whole new version of themselves: The beets are thinly sliced and marinated overnight in salt. They become silky soft and melt-in-your-mouth delicious, a fun facsimile of beef carpaccio. Served with a creamy roasted garlic dressing, fresh basil and capers, this platter will wow anyone who sits at your table.

This easy, vibrant appetizer is a vegan take on a classic carpaccio.