Save the beet greens of that bunch of beets you bought, sauté them up to make this healthy and delicious side dish of Easy Beet Greens.

How to sauté beet greens for a cooked beet leaves for a tasty and healthy side dish. Reduce food waste by cooking beet leaves!

This easy recipe will show you how to cook sautéed beet greens on the stove top in minutes! Don't throw those beet tops away, they are delicous. Makes an excellent gluten free, dairy free, vegetarian and vegan side dish for Thanksgiving!

Beet Greens Pesto, a simple no-waste pesto sauce recipe with beet leaves instead of basil. This simple 6-ingredient recipe is ready in only 10 minutes and is a great way to reduce food waste by using beet leaves that would otherwise be thrown away. This recipe is gluten-free and has vegan and nut-free options. Use this pesto on pasta, pizzas, and over roasted vegetables -- the pesto possibilities are endless!

Don't toss those beet greens from your next bunch of beets. Instead, use one of these beet greens recipes that show you how to cook them!

Learn how to use beetroot leaves in cooking this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. Wondering if beetroot leaves are edible and if you can use them in cooking? Yes, you can! Check out this easy recipe with beetroot leaves and make…

Since antiquity cooks have tucked meat and grains in vegetable leaves: wrapping food in pickled fig leaves was common in both Greece and Rome.

Make the most of your beet greens with this simple recipe. Beet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish.

Stuffed vine leaves make a yummy starter or side dish, and are popular in many countries, whether you call them dolmades, dolma, or waraq enab. These Beet-leaf Dolmades are stuffed with rice and served with with