This Cream Cheese Puff Pastry is so easy to make and absolutely delicious! You can make it with any fruits, berries, jam or just the cream cheese filling.

Ingredients: Pastries: 1 large rectangular puff pastry sheet (13 oz / 375 g) Blueberries and raspberries, for topping Almond slices...

This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake. But it's made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.

Inspired by Bo Friberg's Cherry Crossover in The Professional Pastry Chef.Recipe Update June 2015: The method for using the dowel depicted in the original photos in the post above makes it easy to have a uniform cut for the crossovers. However we have found we often skip using a dowel and just free-hand the cuts and transfer of the dough to the baking sheet. Both methods work great so use which ever you prefer. For using a dowel for the cuts and transfer, see the note below the recipe for…

Raspberry twists are made with flaky, buttery layers of puff pastry, raspberry jam, a dusting of powdered sugar and they're ready in about 35 minutes.

Puff pastry and fresh berries combined with cream cheese are all you need for an EASY and simple berry pastry braid. It’s much easier than it looks. So simple and delicious for breakfast or dessert. You can’t go wrong whichever berry you choose when made into a cream cheese puff pastry.

These flaky blueberry turnovers are made with buttery, flaky puff pastry and filled with gooey blueberry filling. With only a few simple steps, they're so easy to make. They're perfect quick and easy dessert or sweet breakfast.

Easy Puff Pastry Berry Galette full of your favorite berries. This easy summer dessert is beautiful and a total showstopper for guests.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

These Berry Cream Cheese Puff Pastry Tarts have a flaky crust with a cream cheese custard center and are topped with fresh berries. The sweet and tart flavors make a mouthwatering Summer dessert.