This saffron rice is easy to make. It is tender, fluffy, and aromatic. Serve this yellow rice as a side dish that goes with almost everything.

This halal cart style yellow rice recipe, is exactly how I like it. The grains a long and straight, they are also just cooked, so they don't get mushy when I add my toppings and sauces.

Best Arroz Amarillo Recipe (yellow rice) for fluffy and flavorful Spanish rice! Pair with your favorite Mexican, Indian, or Caribbean meals!

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!

Yellow Rice Mexican Arroz Amarillo, is the perfect side dish recipe. It's quick, easy and packs a lot of flavor with pantry ingredients.

Discover the flavors of Arroz Amarillo, a traditional yellow rice recipe from Spain, loved in Latin American cuisines. This dish is ready in under 30 minutes, making it perfect for busy days. Infused with sautéed onions, roasted pepper, garlic, and bay leaves, the rice is bright and fragrant. Butter adds an extra layer of richness and luxury. Popular in Ecuador, Peru, and across Latin America, this easy-to-make recipe uses simple ingredients found in any kitchen.

Say goodbye to bland, boring rice with this jewel of a South African yellow rice recipe. Easy to make yet delivering an array of complex flavours and aromas. This yellow rice can be enjoyed with a multitude of dishes including curries and other meat and fish dishes. Most traditionally, yellow basmati rice is served with Bobotie, South Africa’s national dish. This dish is radiantly yellow, buttery, sweet and sequined with raisins.

This light and fluffy 20 minute Yellow Rice is buttery, steamed in savory chicken broth, and seasoned with fragrant classic Spanish spices!

Yes, you can make your favorite packaged yellow saffron rice in the Instant Pot! Whether it's Mahatma or Vigo, find out how to make yellow rice with your pressure cooker and save time on dinner tonight!

Fragrant turmeric rice with sautéed onions, garlic, and a hint of buttery goodness. A simple yet flavorful side dish that brings a warm, golden color to any meal.