Mayonnaise Biscuits is a quick and easy-to-make recipe made with just 4 ingredients that bake up tender, dense homemade biscuits!

Mayonnaise Biscuits - don't knock it before you try it! They're made with just 5 ingredients and bake up in less than a half hour. You can't taste the mayo but it gives it an incredibly moist texture and flavor. They are the perfect side dish or snack!

Quick & Easy Mayonnaise Biscuits - Self-rising flour, buttermilk, and mayonnaise. Bake the biscuits in muffin tins. Ready to eat in 15 minutes.

These Southern mayonnaise biscuits are not hard to make at all! With only 3 ingredients, you can make these tender biscuits anytime at all to treat yourself and your family to a real classic comfort food. They are a variation on drop biscuits with mayonnaise instead of butter to give them a tender flakiness. Click here to find the step-by-step recipe.

We have recipes for 3 ingredient mayonnaise biscuits in a muffin tin and Bisquick mayonnaise biscuits too. Both turn out fluffy and moist.

The other night while I was making biscuits a thought came to me. I like Duke's mayo on my biscuits with most meats, and after all Duke's is the...

Mayonnaise Biscuits are really simple southern biscuits with a moist, tender, and fluffy texture. Only 4 ingredients!

Easy last minute quick bread. 1 cup self-rising flour 2 tablespoons mayonnaise 1/2 cup half and half or milk Mix all ingredients together until smooth. Grease a 6-cup muffin tin. Spoon batter into muffin tin. Bake in a preheated 425 degree oven for 12 minutes. Printable Recipe

Mayonnaise biscuits are super soft and fluffy. They are the fastest recipe with no butter to cut in.