Bistec con Papas (Steak and Potato stew)

Bistec con papas is an earthy, budget-friendly, and delicious Mexican steak and potatoes recipe made with beef and potatoes braised in a tomato and chili sauce.

This Puerto Rican Bistec Encebollado (Cube Steak and Onions) recipe is hyper delicious and loaded with onions. Serve with white or yellow rice. #mexicanappetizersandmore`#bistecencebollado #puertoricanbistecencebollado #puertoricancubesteakandonions #cubesteakandonions #steakandonions #puertoricanrecipes #puertoricandishes #beefdishes

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

Bistec Encebollao (Cube Steak Smothered in Onions) is a classic, economical Puerto Rican dish. Enjoy it over steamed white rice with a side of beans.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It's kid-friendly too!

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

cocinandoconjennaaay on Instagram: Bistec Ranchero 💚🤍❤️

Ingredients:1 1/2 lb skirt steak8 oz can tomato sauce2-3 Serrano peppers3 Roma tomatoes2 bay leavesSmall white onion1 garlic clove3 small potatoesSalt and pepper5 tablespoons olive oilInstructions:Add 4 tablespoons of olive oil to pan and cook sliced