This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

Cooking this beloved Korean noodle delicacy at home is a breeze, thanks to the black bean paste known as chujang. The result? A mouthwatering delight!

Authentic light and airy homemade falafel filled with herby garlic flavour. Made easily at home using dried chickpeas, this is my favourite falafel recipe.

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

For a delightful twist on a classic Korean dish, why not try Korean Black Bean Noodles (Jjajangmyeon) topped with a perfectly fried egg? #korean black bean noodles recipes #korean black bean noodles (jajangmyeon) #korean black bean noodles vegetarian #korean black bean noodles ramen #korean black bean paste noodles #black bean noodles korean eating #black bean noodles korean package #korean food black bean noodles #korean black bean noodles pork belly

This creamy black beans recipe is inspired by South of Nick's and can be made using dried beans or canned beans on your table in 20 minutes!