Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

A blog about cooking

Dal Makhani Recipe made restaurant style. This Punjabi Dal Makhani has subtle smoky flavors and a smooth creamy consistency of the lentils.

Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

Maa Ki Dal (Kaali Dal, Black Lentil) is a delicious Punjabi recipe with whole black gram or sabut urad dal. This preparation is delicious and nutritious .

Whole urad dal also known as Saboot urad dal / maa ki dal / kali dal. This dal is made of whole urad and spices. This dal is different from dal makhani. Dal makhani is

This famous Dishoom's house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram in a fragrant Indian gravy that makes for the perfect dinner