this simple blackberry pound cake is filled with sweet, tart blackberries. it's buttery, moist and lightly scented with lemon and rose water. dust the top with powdered sugar, or drizzle a lemon maple glaze. this little cake is perfect for mothers day or any spring/summer gatherings.

Blackberries are one of my favorite fruits, and this blackberry pound cake recipe truly celebrates the deliciousness of the blackberry!

This easy Blackberry Cake recipe is so simple but so impressive, with plump blackberries throughout, a tender crumb, and a sweet crisp top.

The blackberries are early this year. By weeks, at least – usually we catch them (if we’re lucky) only at the very end of our trip, around mid-August. But this year we arrived to find the first few already hanging heavy on their vines, and we’ve discovered a few spots where we fill our empty coffee cups, sand pails or whatever containers we can rummage from the car each day. I learned, from experience and the book I’m blissfully in the middle of reading, that some blackberry vines produce…

This Blackberry Lemon Coffee Cake is bursting with berry and citrus flavors. It's great for brunch, but it could double as a dessert!

Try our moist and flavorful Blackberry Bundt Cake with fresh berries and vibrant lemon that'll surely transform your baking game!

Blackberry Bundt Cake is a pound cake using ginger ale and fresh blackberries for flavor and fluffiness. Top with powdered sugar blackberry glaze.

Mouth watering blackberry recipes to taste summer every day! Find blackberry jam, jelly, dessert, cobbler, muffins, drink, popsicles, + more!

Cake: Preheat the oven to 325 degrees. Grease and flour a Bundt pan; sprinkle the nuts in the bottom of the pan. In a large bowl, combine the cake mix, Jello, eggs, oil and...

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.