A delicious and pretty jam bread, made with blueberry jam (or use your favourite jam). Great eaten out of hand with butter or toasted.

Indulge in a slice of heavenly Blueberry Cinnamon Swirl Banana Bread! 🍌💙 Moist, fluffy, and bursting with blueberries, this bread is a delightful treat for any occasion. Perfectly marbled with cinnamon goodness, it's a must-try recipe! #BananaBread #Blueberry #CinnamonSwirl #BakingDelight #myskinnyrecipes 🍞😋.

Blueberry Babka recipe by Wood and Spoon. This is a butter filled braided yeast loaf filled with a blueberry lemon and cinnamon swirl jam. The loaves are twisted and bake into wonderful toasting bread. Find the recipe for this fresh summer baked good on thewoodandspoon.com by Kate Wood

This blueberry babka is a sweet and fluffy braided loaf of bread filled with a simple blueberry lemon preserves!

Make mornings magical with Blueberry Swirl Muffins that are tender with irresistible swirls of bold blueberry preserves all throughout. Mmmm-AZING!

These Twisted Blueberry Sweet Rolls are truly divine. They are sticky, sweet, loaded with a juicy homemade blueberry jam that's nestled into my signature sweet roll dough creating a combination that is out of this world.

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.

Blueberry Monkey Bread is a pull-apart treat made with layers of soft, buttery homemade dough and a sweet, tangy blueberry sauce, all drizzled with a cream cheese glaze. It’s perfect for breakfast, dessert, or as a snack any time of the day!

Discover the recipe for Blueberry Cheesecake Swirl Rolls, a delightful treat combining cheesecake filling and fresh blueberries in a flaky crust.

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…