Discover our tasty recipe about Elk Pot Roast with Bacon , discover the ingredients, the procedure and... start cooking with Northfork!

In this recipe, a bear roast is prepared Sauerbraten style. The meat is marinated in a mixture of red wine, vinegar, and spices, and then braised and served with a hearty gravy.

The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!

Juicy and tender might not be the first words that come to mind with an elk roast. But, after trying this recipe, they will be!

As I’m sure you all know, lately the weather has been ungodly hot. I know I’m lucky to live in a mountain state that at least cools off a little each night, but my morning runs have bee…

Made with cuts of Elk braised in dry red wine, beef broth and garlic and then complemented with pearl onions, mushrooms and bacon.

A simple elk roast recipe where you reverse sear it by roasting or smoking the meat slowly, then finishing with high heat.

This one-pan venison pot roast recipe is ideal for those awkward shoulder roasts you don't want to throw away but you also don't feel like indulging in the tedious job of cleaning the roast for burger or jerky. Just make sure you seal the roast up good at processing time before placing them in the freezer, or cook one up right away after the harvest. Cooking time is 4 hours and 15 minutes. It makes the whole cabin smell yummy! Comfort food at its best! As always, the printable recipe link…

DIFFICULTY 3/5 PREP TIME 30 MINS COOK TIME 6 HRS SERVES 6 – 8 HARDWOOD BIG GAME BLEND This decadent elk shoulder is braised in [...]

Yum Time for another one of our favorite Sunday Dinner recipes: Grilled Santa Maria Bison Tri-Tip. So easy to make and if you're lucky enough to live in