Have you heard of Braunschweiger but have no idea what it is? Read more to learn about this traditional meat, it’s nutritional value and how to prepare it.

I grew up with Braunschweiger on the table whenever we had company. My dad adores it, but if you look at the ingredients on the package, most of them are unpronounceable, and it always contains corn syrup or some other form of sugar. If you prefer, you can leave the sweetener out of this recipe,

Braunschweiger Dip - Turn braunschweiger into a creamy dip that is great on crackers or bread and perfect for the center of your holiday spread.

Rich, smoky homemade liver sausage. Perfect for your next charcuterie plate.

Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers....

Braunschweiger is a spreadable liver sausage that gets its name from a town in Germany called Braunschweig.

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions. Form mixture into a ball,...

This is a recipe that Ive had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has its own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Mix the braunschweiger, one-half of the cream cheese, and the onions thoroughly.