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Moqueca is a vibrant Brazilian fish stew that's made in 30 minutes! Moqueca is flavored with coconut milk, peppers and lime zest and served with jasmine rice.

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

30 delicious and authentic Brazilian recipes (from main dishes to amazing desserts) that you gotta make at home!

Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, this Feijoada recipe is easy to make and is an absolute feast for the taste buds! Incredibly delicious, it's no wonder this ultimate comfort dish is the national dish of Brazil!

Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **