However Brick Chicken or Chicken Under a Brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and that crispy skin we all crave.

Pollo al mantone or Chicken Under a Brick, is the best method for quickly cooking a whole chicken in a skillet with extra crispy skin

Savor the taste of rosemary garlic brick chicken - a quick and easy meal that's ready in under an hour. With tender, juicy meat and crispy skin infused with aromatic rosemary and zesty garlic, this chicken is sure to delight your senses. And the bright, citrusy gremolata topping adds an extra burst of flavor that perfectly complements the dish.

Get ready to add this brick chicken recipe into your weeknight dinner rotation. A cast-iron skillet filled with potatoes pushes the chicken flat for faster cooking.

Brick chicken, also known as chicken under a brick, delivers a dish with crispy skin and juicy meat. Slathered with a fresh herb and cheese mixture, it’s a flavorful meal that will please everyone.

Juicy meat, crispy skin, even cooking and awesome flavor are a few ways that describe grilled spatchcock chicken. An easy grilled chicken!

If the only thing I ever accomplish as a recipe writer is that I teach you how to make a really good roast chicken, I'll be happy. This Brick Chicken with orange + rosemary pan

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

This recipe cooks a spatchcocked chicken under foil-wrapped bricks for perfectly moist meat and crispy skin.

Forget chicken breasts—boneless chicken thighs are just as easy to cook and so much more flavorful.