Not entirely sure what a broiler does? Like grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, browned crust. Here are our tips and tricks to using it the right way.

Browned on top, creamy on bottom, and bright with lemon, these broiled potatoes topped off with melty halloumi cheese combine the best of roast potatoes and gratin.

This incredibly juicy broiled chicken breast is ready in less than 30 minutes. It pairs well with a variety of side dishes.

It's summer so we're all ready for wonderfully grilled chicken. But what if you don't have a grill? Grilling on a stovetop can get tricky (and smoky) but deputy food editor Hana Asbrink has a broiler chicken method that promises charred, juicy chicken after 15 minutes in a broiler. Now, “grilled” chicken is no longer out of reach; it’s just a quick marination and broiling session away. Here’s how you can grill perfectly charred chicken with your broiler.

There's no need to fire up the grill when you need a satisfying burger fix. Here's the secret to thick, juicy broiled burgers.

In the article, a fully capable corporate Executive Chef noted that their Steakhouse Delmonico was in fact a bone-in New York Strip Steak. I was raised and trained with the notion that the Delmonico was similar to a ribeye steak (Scotch Fillet), cut from the same beef primal, but with the tail still attached, thus differentiating it from the aforementioned ribeye. This would obviously have no relation whatsoever to a Strip Steak #delmonicosteak #kitchennews #chefguide #kitchenhacks

Everything you need to know using your broiler, the ultra-hot heating element in your oven.

Broiled Mustard Garlic Chicken Breasts marinated in a thick mustard sauce loaded with garlic then broiled until charred. Easy and delicious.

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.