Brown Butter Chocolate M&M Oatmeal Cookies are thick, chewy, and doesn't require any chilling! Meaning you could be eating them in less than 30 minutes. Loaded with oats, chocolate chunks, and colorful M&M candies, these are always a huge hit! M&M Oatmeal Cookies Say hello to the cookies I CANNOT stop making! I swear, these

Brown Butter M&M Cookies are soft, chewy, and flavorful! Loaded with colorful M&M candies, these are always a crowd pleaser! The brown butter makes them extra special! Happy Friday everyone! It's cookie o'clock here at Baker by Nature, so I hope you're ready for another recipe to help you fill that cookie jar. Today we're

Looking to up your cookie game? Try these Brown Butter Chocolate Chip Cookies! With a nutty, caramel flavor, they're totally addicting.

Monster Cookies

The best monster cookies are loaded with peanut butter, oats, chocolate chips, and m&m's! They are thick, chewy, and soft-baked.

Monster Cookies are loaded with oats, peanut butter, chocolate chips, and M&M'S. All of the best ingredients in ONE cookie!

Monster cookie dough gets an upgrade with toasted oats and brown butter! Loaded with peanut butter, peanut butter cups and all the chocolate.

These Brown Butter Milk Chocolate Cookies make the most incredibly nutty and chocolatey cookie. To create this flavor bomb I used a large milk chocolate bar that I chopped up, brown butter and topped with flaky sea salt.

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

A classic cookie made better with the addition of brown butter and plenty of melty chocolate!