A fresh and fun way to eat tasty vegetables and all sorts of goodness, this Buddha bowl is full of nutritious ingredients.

Roasted carrot, beet, and lentil macro bowl paired with a delicious maple lemon tahini dressing. Packed with protein and veggies to keep you fueled.

A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.

With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date! It's vegan, gluten free and perfect for meal prep.

A classic veggie and grain bowl with red lentils and quinoa that's perfect for a wholesome dinner or healthy meal prep idea.

Buddha Bowls, Harvest Bowls, Veggie Bowls… They are my favorite go to dish in the whole world! These balanced bowls are so versatile and can take on any type of flavor plus it’s an easy way to get in a serving of whole grains and vegetables.

Lentil Bowls with healthy summer produce like green beans, tomatoes, herbs, roasted potatoes, lentils, goat cheese, and soft scrambled eggs.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! Vegan and gluten-free.

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.