Sonny Hurrell on Instagram: "Well I did it again, at first I thought cooking a steak in butter was silly due to how much butter you have to use for this method, but then I discovered just how delicious the butter gets after receiving not just the steak but all the aromatics as well. I freeze it in ice cube trays and then bag it up for all kinds of amazing purposes. I’ve used it for homemade tortillas, tamales, roux and various sauces as well as just for basting steak in a regular fashion…

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

Butter, freshly minced garlic and herbs combine for a savory and flavorful batch of easy compound butter for steaks and more!

Capture and Embrace the Real

This tender Broiled New York Steak is seasoned to perfection and broiled to a beautiful dark brown with a pad of golden brown butter that soaks into the steak for even more flavor and juiciness.

My recipe for Cowboy Butter Sauce is so flavorful and perfect for pairing with steak, seafood, chicken, pork, vegetables, and fresh bread! Whip it up in just 5 minutes using a handful of simple ingredients.

[the_ad id="417"]here's the full recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes:Ingredients:

Recipe video above. Here's a cheffy way to cook steak that really makes the most of a good steak - or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak. You'll feel like a total pro cooking it and it'll rival the best steakhouse in town!

Your steak will never be the same after topping it with our mushroom garlic compound butter. It's the perfect garlic butter recipe for steak!

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.