This week we’re turning away from all the holiday sweets to cook up some classic winter comfort food — food that is a little indulgent, perhaps, but nourishing nonetheless. And I couldn’t let the week go by without looking back at one of my favorite biscuit-y breads from childhood: Butter dips! Have you ever made these ultra-quick, ultra-easy biscuits? They’re cloudlike and fluffy, with golden bottoms from baking in a pool of butter. Heavenly!

This week we’re turning away from all the holiday sweets to cook up some classic winter comfort food — food that is a little indulgent, perhaps, but nourishing nonetheless. And I couldn’t let the week go by without looking back at one of my favorite biscuit-y breads from childhood: Butter dips! Have you ever made these ultra-quick, ultra-easy biscuits? They’re cloudlike and fluffy, with golden bottoms from baking in a pool of butter. Heavenly!

Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.

Brie Butter 💛 The dreamiest spread, trust me! You know that I am obsessed with butter, and one of my favorite reasons is because of how versatile it is!

Butter Swim Biscuits - Butter Dips - only 6 ingredients & ready in under 15 minutes! Butter, flour, sugar, baking powder, salt & buttermilk.

Butter Dip Buttermilk Biscuits are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery! Heavenly!

Quick and easy 4 ingredient garlic butter sauce pays compliments to everything it touches! Spoon over seafood, pasta, or dip with bread.

It's easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day - and let's get to dipping!

Cracked Out Butter Swim Biscuits - buttermilk biscuits loaded with cheddar, bacon & ranch! No-kneading at all! Just mix dough together and pat down in pan.

Fluffy on the inside, crispy and golden on the outside, these featherlight two-ingredient biscuits deliver classic Southern-style flavor. Learn how to make 2-ingredient biscuits with self-rising flour and heavy whipping cream.