A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Looking for a German butter cake recipe? This delicious butter cake is light and yeasty with a tasty topping of sugar and sliced almonds!

Try the original Gooey Butter Cake recipe or some of my Gooey Butter Cake variations like German Chocolate Gooey Butter Cake, Lemon Gooey Butter Cake and more

Gooey Butter Cake is a make-ahead breakfast Danish or dessert with luxurious texture! This easy St. Louis classic starts with a cake mix.

Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. Then add flour. Cover and let...

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

Ellen's Delight. Discover our recipe rated 4.4/5 by 17 members.

Boterkoek means "butter cake" in Dutch. With only 5 ingredients, this simple and delicious cake is perfect for afternoon tea!