Light Family Favorite & Global Recipes

Butternut Squash Lentil Curry is an absolute gem and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan and gluten-free! Imagine serving this curry over a fluffy rice or tearing off a warm piece of naan to scoop up those delicious mouthfuls.

Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease.

Slow Cooker Butternut squash, spinach & lentil curry. Ingredients:1 onion, finely chopped1 garlic clove, finely chopped1 teaspoon ground..

Butternut squash and chickpeas simmered in a simple coconut curry sauce makes this vegan Butternut Squash Curry the best dinner recipe!

With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals.

All the fall things and spices cooked up in the form of a cozy coconut butternut squash red lentil curry. She's thick and she's creamy.

This wholesome vegan coconut lentil curry with hearty butternut squash simmered in creamy coconut milk will become your next favourite curry!

Roasted Butternut Squash and Lentil Curry- roasted butternut squash gives this hearty lentil curry delicious depth and texture. Easy to make and super satisfying, it’s the perfect fall meal to cozy up with! (vegan + gluten-free) There’s no denying my love for butternut squash. Whether it’s tucked inside of enchiladas, blended in a creamy soup […]