Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called "Snowballs," these cookies are delicious and a wonderful holiday classic!

Embrace the holiday spirit with these classic Snowball Cookies! Buttery, melt-in-your-mouth cookies dusted in powdered sugar, these treats (also known as Russian Tea Cakes) are a delightful addition to any holiday spread!

These Butterball Cookies or Snowball Cookies / Russian Tea Cakes are easy to make and taste amazing. With chopped hazelnuts for a crunchy touch.

This easy-to-make buttery, walnut pecan snowball can also be made with pecans or both and then rolled in confectioners sugar (icing sugar). This recipe uses both walnuts and pecans.

These Russian Tea Cakes are the same soft, buttery, melt-in-your-mouth cookies found all over the world during the Christmas season.

This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

Christmas Buttery Russian Tea Balls 🎄🍪 Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups...

Get Russian Tea Cakes Recipe from Food Network

These Melt-in-Your-Mouth Christmas Cookies, also known as Russian Tea Cakes, are a holiday must-have! With their buttery goodness and delicate texture, they’re perfect for spreading festive cheer at holiday gatherings or cozy family evenings.

"🍪 Buttery Russian Tea Balls Classic Holiday Cookies"" Ingredients: - 1 cup unsalted butter, softened - 1/2 cup powdered sugar - 1 tsp vanilla extract -...