Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!

This recipe for how to cook canned collard greens gives instructions for stove top and links to fresh collards greens as well...

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

This one-pot collard greens recipe with sweet onions, smokey bacon, & malty beer is an easy Southern side dish that everyone will enjoy!

From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.

Cooking canned collard greens might not sound glamorous, but with a few tricks up your sleeve, you can transform this humble pantry staple into a dish worth cra

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Get your greens while indulging in this comforting Southern casserole. Collard Greens Casserole Serves: 6 to 8 Ingredients 8 cups chopped fresh collard greens 3 cups water 2 tablespoons apple cider vinegar 2 teaspoons kosher salt, divided 1 1⁄2 cups crumbled cornbread 3 tablespoons unsalted butter 1 cup sliced fresh baby portobello mushrooms 1⁄2