Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.

With plenty of moose roast meat in the freezer from my husband’s hunt last fall, I decided to pressure can some of it, using the University of Alaska Fairbanks Cooperative Extension Service’s directions, pamphlet titled ‘Canning Moose and Caribou’, FNH-00226. I diced up the moose roast meat, then browned it in a pan with just … Continue reading Canning moose meat with tomato juice & broth →

I love the feeling of having my pantry stocked with jars of canned venison. Canned venison recipes are quick and easy and tender.

Cook moose...If using chunks, just boil until done. Strain the liquid using a cheesecloth lined colander (just because I like a clear liquid...you don't have to do this. I...

Made with ground moose meat and simple (but flavourful) ingredients, these homemade moose meatballs are easy and delicious

Bottled Moose Meat • Pressure canning meat for future use. In years gone by bottling

Drunk Moose Meatballs - this famous appetizer from Cosmopolitan Cornbread is a huge hit for any get-together or party. Get the recipe!

Growing up in a Cree family, one of the first words you learn is michiso, which means eat! I spent most of my early childhood with my mom’s side of the family,

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it's worth every meat-melting bite. You'll enjoy the cooking as well as the eating with these slow cooker recipes.

Discover the unique flavor of moose meat, a gamey yet lean alternative to beef. Learn how to buy and expertly prepare this hearty wild meat at home.