As I use jars of food during the winter from my pantry I like to refill them with things I use often or homemade convenience foods. My thought is that those jars could set around full just as easily as they could empty. My husband loves pork and beans and since I had a bunch of empty pint jars I thought that it would be a good way to refill them. So the last trip I made to the supermarket I bought a couple extra bags of dried navy beans. Thanksgiving weekend I decided to fill some of those…

Van Kamp's Pork and Beans recipe is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

I have not given up on my canning for my pantry and so far this month I have been able to can 8 pints of homemade chicken stock, 8 pints of easy layer chili and I used my last jar of pork and beans…

Pork and Beans go with pretty much anything you can grill or barbeque! Make up a batch exactly the way you like 'em and can them for later.

Hello blog friends today I'm talking about my newest adventure into home canning. I love the idea of being self sufficient and I also...

Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.

Canning pork and beans, how to make easy homemade pork and beans to enjoy any time.

This pork and beans recipe is deliciously savory and tangy with just a hint of sweetness. Make this easy recipe for your next summer barbecue or potluck.

Looking for a meal prep canning recipe that is anything but bland? Try pressure #canning Cajun red beans and sausage for a ready-to-eat pantry meal with a kick! It’s based on a tested Ball canning recipe, but we’ve kicked the flavor up a notch (or eleven), and improved the preparation instructions. Heat up a jar of these meaty canned Louisiana-style red beans with smoky pork & andouille sausage and you’ll have a hearty, warming homemade dinner in almost no time at all. #mealprep #cajun

Saving money is only one reason I can food at home. Another is better quality - and this baked beans recipe falls into that category. My family loves this recipe (even my picky eater!), and canning it saves lots of time over making it from scratch on a meal-by-meal basis. To make the recipe more frugal, I encourage you to use homemade catsup and maple syrup, if you have either. Otherwise, try to get the more expensive ingredients (maple syrup, catsup, and molasses) on sale. And while I've…