Cantonese Chow Mein is a classic and flavorful Chinese dish that has become popular not only in Guangzhou but across the world. Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh

Easy Chicken Chow Mein recipe. Springy chow mein noodles fried with tender chicken with a variety of delicious vegetables in a savoury sauce.

Cantonese chow mein with pan fried crispy egg noodles, tossed in a rich and savory chow mein sauce. A great Canton crispy noodle side dish.

Cantonese Chow Mein is a classic noodle dish of Hong Kong and Guangzhou with the fried noodles being the base for a mélange of stir-fried toppings; when properly cooked their crispness resists softening, even under the multi-toppings and its sauce.

Who doesn't love a steaming hot plate of Cantonese style chow mein? This dish is incredibly satisfying and beloved by lots of people.

Indulge in savory Cantonese Chow Mein, a delightful vegan stir-fry! Soft noodles, vibrant veggies, and a flavorful sauce create a taste of authentic Chinese cuisine. Perfect for a quick and delicious plant-based meal. 🍜🌱 #VeganRecipes #ChineseFood #ChowMein

This Cantonese chow mein, also known as Cantonese soy sauce chow mein, takes only 15 minutes to make, which makes for a great side dish or meal for both weekdays and weekends. Supplement this noodle dish with some sauted garlic bok choy, pan fried pork dumplings, or even some comfy egg drop soup to complete the meal!

This Cantonese chow mein features crispy pan fried noodles tossed in a savory, salty, sweet, and umami stir fry sauce!

A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a mix of...