One of my signature marinades ~ Caribbean Marinade is packed full of intense flavor. What I would like to share with you is my Ca...

Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.

The Jamaican jerk marinade has four key ingredients including scallions, thyme, scotch bonnet peppers, and allspice, that tie it all together.

A jerk chicken recipe learned in Jamaica and made with a marinade of fresh herbs, onions, peppers and allspice.

The best jerk marinade recipe & you can customize the heat. It's spicy, flavorful, and perfect for chicken, fish, or veggies.

Green Seasoning is a delicious herb blend that is used for marinating meats, fish, or stirred into stews and is used widely among the Caribbean islands.

Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!

This Jamaican jerk BBQ sauce recipe strikes a harmonious balance between fiery, sweet, and smoky flavors. Combining the elements of a classic American barbecue sauce with the bold spices and Caribbean flair of jerk seasoning, it creates a uniquely delicious sauce perfect for the grilling season.

Possibly the best-ever sauce for grilled chicken, jerk sauce is jam-packed with spice and an incredible blend of sweet, savory, herbaceous, and warm flavors. Each taste will transport you to the beaches of the Caribbean!

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.