Brown Stew Salmon are tender salmon fillets simmered in a rich, mouthwatering Caribbean-infused sauce enhanced with aromatics and spices.

A Jamaican inspired brown stewed salmon recipe cooked in fresh veggies, deep rich flavors, and flavor brown gravy

*Wash/Clean all meat and fresh produce.What you'll need for the Salmon (4 servings):2 - tbsp Olive oil4 - Salmon fillet1/2 tsp - salt1/2 tsp - black pepper1 tsp - Jerk Seasoning1/2 tsp - Allspice1/2 tsp - Thyme1 1/2 tbsp - Soy Sauce3 tbsp - honey1/2 tbsp - fresh lime juice2 tbsp - butterDirections:1. Season both sides of the salmon with salt, pepper, jerk seasoning, Allspice and Thyme. 2. Heat olive oil in a skillet on medium-high heat. Add salmon to skillet and cook on each side for about…

🥥 Bring tropical flavors to your table with this Caribbean Coconut Curry Salmon! The creamy coconut curry sauce, spiced with island herbs, perfectly complements the tender salmon. 🌶️ It’s a flavorful, dairy-free dinner idea that will transport you to the Caribbean with every bite. Serve with jasmine rice or plantains for the ultimate feast! 💡 Save this pin and enjoy a tropical dinner at home! #CaribbeanSalmon #CoconutCurry #SeafoodRecipes #HealthyDinner #TropicalFlavors 🐟🌴

Light and flavorful, this Poached Salmon in Coconut Lime Sauce offers the perfect combination of creamy coconut and tangy lime, making it a refreshing seafood dish you’ll love.

Savor the zesty flavors of our Baked Lemon Garlic Salmon! Quick, easy, and delicious—perfect for a weeknight dinner. Ready in just 20 minutes!

Jerk Salmon with a spicy glaze boasts tons of flavor. And crispy jerk potatoes and wilted spinach make it a complete meal for a happy family.

Jamaican Coconut Curry Salmon is salmon nestled in a savoury sauce made from coconut milk and curry powder, infused with peppers and herbs.

Caribbean Salmon Quinoa Bowls are healthy and filling! Salmon is grilled to perfection and served on top of a bed of quinoa, black beans and mango salsa!