This easy recipe for homemade cashew butter uses just 2 simple ingredients. It tastes way better than store-bought and it's cheaper, too!

Learn how to make your own creamy homemade cashew butter with just a few basic steps! Simply roast your cashews until warm and toasty (or leave un toasted!) then blend in a high-speed blender or food processor until smooth and enjoy.

Learn how to make homemade cashew butter with two simple ingredients and a variety of flavor options for an easy, budget-friendly recipe!

Golden, delicious, nutrient rich, buttery cashews are lightly toasted then blended with a pinch of salt and infused with a subtly sweet hum of vanilla.

Whip up this creamy cashew butter that tastes just like a sweet, gooey cinnamon roll for a quick and east sweet treat.

This vanilla bean cashew butter is creamy, healthy, and packed with autumn flavors. Plus, it only takes 20 minutes to make!

Coconut cashew butter is the perfect 2 ingredient nut butter recipe. This cashew coconut butter is thick and creamy and budget friendly!

Learn how to make the creamiest roasted cashew butter that is cheaper than store bought! A healthier alternative that tastes delicious!

Homemade Espresso Cashew Butter made with just five ingredients and ready in 15 minutes from start to finish. Vegan, gluten-free and Whole30 compliant.