Learn the differences between true cinnamon (Ceylon) and cassia.

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Adding spices to coffee has been used to treat health conditions by many ancient civilizations and adding them to coffee is good for you and tastes better.

Cinnamon is a most-beloved spice the world over. There's a reason that it plays a crucial supporting role in hundreds of desserts, savory dishes and

Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes. It is less expensive than true cinnamon.

Sri Lanka is the only country to grow TRUE cinnamon. Cinnamon from other countries is actually from a plant in the cinnamon family called Cassia. My family brings you authentic Ceylon cinnamon that is wonderfully sweet, spicy and bitter in flavor that keeps changing as you chew the bark.

Cinnamon is a widely available spice used daily across households, businesses, and industries around the world and serves many purposes apart from cooking. The spice is made using the inner barks of the Cinnamomum tree which are dried until they curl into rolls. Cinnamon found in this form is known as cinnamon sticks and quills which are also used to make cinnamon powder once ground. The cinnamon tree grows in well-drained moist soils and the plant reaches a maximum height of 15 meters. It…

Cinnamon is one of the most beloved and widely used spices around the world, enhancing both sweet and savory dishes with its distinctive warmth and aroma. Cinnamon is derived from the inner bark of several...