Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This Ribeye Steak recipe is unreal! SO tender and juicy! Salting well ahead of time is the secret, and garlic butter. I'll show you how to grill or pan fry!

This cast iron pan-seared ribeye steak recipe delivers steakhouse status every time! It's seasoned with salt and pepper, basted with butter and fresh herbs, and becomes super tender with a golden crust. It's the perfect easy steak dinner for weeknight dinners or holidays like Father's Day, Labor Day, Christmas, and Valentine's Day.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

Learn how to make the best ribeye steak ever right at home with only a couple of ingredients and a few chef secrets.

Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. You will love this easy ribeye steak recipe that is perfect for a weeknight or any occasion.

The last grilled ribeyes recipe you'll ever need. The steaks start on the grill and finish in a cast-iron pan basted in herbed garlic butter.

Prep time: 5 minutes Cook time: 15 minutes Servings: Serves 2 -4

Let me show you how easy it is to cook a Juicy Cast Iron Steak with the best crust. I'll guide you through the simple process using basic ingredients and easy techniques!

This cast iron ribeye yields incredibly tender beef speckled with a gorgeous crust in under 25 minutes total.