A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

You've never had an authentic southern biscuit until you've tried Granny's Cathead Biscuits. They're as big as a cat's head!

Cara Rose, Executive Director Pocahontas County Convention and Visitors Bureau What is it about biscuits? I think what makes the Appalachian biscuit better than Pillsbury’s is the art of making something delicious – fast, with simple ingredients. The biscuit was an easy way to put bread on the table every day. And it was inexpensive [...]

A heartwarming addition to any table that's been enjoyed by generations--Missy's Cathead Buttermilk Biscuits.Kitchenware1 Bowl - Large1 Fork1 Baking Dish, Cast Iron Griddle or Skillet (Buttered)1 Basting Brush

Appalachia is famous for many things – bluegrass music, shape-note singing, moonshine, hillbillies and ramps. But a little known fact to most of those who live outside the region is that it i…

Cathead Biscuits are big, fluffy, tender, no-cutter buttermilk biscuits and are perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

Funny name, delicious biscuit! Loretta gave them this unusual name because when her husband "Doo" made them, he dropped such huge amounts for each biscuit onto the baking sheet. She said they were as big as cat's heads!:) The thing I love about these is that they only require 3 ingredients. That's almost as easy as popping open a can! They are also soft as velvet and delicious. My husband actually called them the best biscuit ever. And that's a lot coming from such a picky eater. Sorry babe…

Cathead biscuits aren't your typical breakfast bread. They're bigger, or as the name suggests, about the size of a cat's head.

These cathead biscuits are big and delicious. They’re made with just five ingredients, including buttermilk and southern all-purpose flour or cake flour.