Cereal muffins

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Banana Cereal Muffins make a great breakfast, afternoon snack, or sweet treat before bed. Banana Cereal, Cereal Muffins, Post Cereal, Eat A Lot, Corn Flakes, Dry Snacks, Afternoon Snack, Breakfast Muffins, Banana Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CerealAnytime #CollectiveBias We eat a lot of cereal in our house. We eat it in the morning in a bowl of milk, in the afternoon as a dry snack, and sometimes at night with milk again as a sweet treat.

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Try out this muffin recipe to brighten up your morning with Froot Loops! 1 cup all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup fat-free milk 2 tablespoons vegetable oil 2 cups Kellogg's® Froot Loops® cereal 1. Stir together flour, sugar, baking powder and salt. 2. In small bowl combine egg, milk and oil. Add to flour mixture. Fold in cereal. Portion evenly into twelve 2 1/2-inch muffin-pan cups 3. Bake at 375° F about 15 minutes Fruit Loops Cookies, Recipes Using Fruit Loops Cereal, Froot Loops Recipes, Fruit Loop Bars, Apple Jacks Cereal Recipes, Fruit Loop Recipes, Fruit Loops Recipes, Fruit Loop Cookies, Cereal Muffins Recipes

Try out this muffin recipe to brighten up your morning with Froot Loops! 1 cup all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1 egg 3/4 cup fat-free milk 2 tablespoons vegetable oil 2 cups Kellogg's® Froot Loops® cereal 1. Stir together flour, sugar, baking powder and salt. 2. In small bowl combine egg, milk and oil. Add to flour mixture. Fold in cereal. Portion evenly into twelve 2 1/2-inch muffin-pan cups 3. Bake at 375° F about 15 minutes

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