Every home cook needs a cheese grits casserole recipe. This one is mine and it is SO GOOD! These cheesy grits are great with ANY meal!

My husband was hesitant to eat eat grits but loved this recipe from the Pioneer Woman Ree Drummond's cookbook. Most people eat grits at breakfast but they make a great dinner side dish as well. if you like a little spice in your food, try with chopped jalepenos or green chilies

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Serve it for breakfast, lunch, or dinner.

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare - and perfect for prepping ahead!

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

My whole family loves grits, so combining them with milk, cheese then baking until golden brown seemed like the obvious thing to do

Mississippi Sin Grits Casserole – ham and cheese grits casserole. We love this casserole for breakfast, lunch, and dinner.This always gets RAVE reviews!

This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!

If I had to choose one food to eat the rest of my life, it would definitely be cheese grits. I could eat them every single day. The very best cheese grits in the world are made at the Tri Delta house at Ole Miss. A few years ago, I asked Martha, the house mother, what their secret is to making cheese grits. She said the secret ingredient is whipping cream. Honestly, there’s no telling how much whipping cream they use. Lou took plates of our recent Sunday brunch to our next-door neighbor, Do