To make fry bread – in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the...

American Indian Cold Christmas Cake Recipe 1 lb pecans or walnuts, chopped 1 lb shredded moist coconut 1 lb raisins 1 lb vanilla wafers 1 r...

Cherokee Cornbread (Se-lu ga-du) Cherokee cornbread holds a special place in the history of the Cherokee Nation. Dating back to ancient times, this hearty bread was a fundamental food that sustained the Cherokee people through generations of challenges and victories.

1 cup mashed yams or sweet potatoes 2 cups sifted flour 1 1/2 tablespoons sugar 1 teasponn cinnamon 1 1/2 teaspoons salt 2 1/2 teaspoons b...

Season 2 of Native America is a groundbreaking portrait of contemporary Indian Country. Building on the success of the first season, this four-part Native…

Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.

Cherokee bean bread is a traditional dish similar to tamales, and is made from corn and beans. Learn about its history and cook it to go with a hearty stew.

Talking bean bread, hominy, and a one-of-a-kind cookbook with its last surviving author

Hickory nuts feature in the traditional Cherokee dish.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.