Chicken and 40 cloves of garlic

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Roast chicken with dates, olives and capers recipe | Ottolenghi Recipes

The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn't cut corners here.

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Julia Child Chicken With 40 Cloves Of Garlic Roast Chicken With 40 Cloves Of Garlic, Shallot Chicken Recipe, 40 Cloves Garlic Chicken, Chicken And 40 Cloves Of Garlic, Ina Garten 40 Cloves Garlic Chicken, Julia Childs Best Recipes, Garlic Lovers Chicken, Chicken 40 Cloves Garlic, 40 Garlic Chicken Recipes

This Julia Child Chicken With 40 Cloves Of Garlic recipe is made with chicken, garlic, butter, thyme, white wine, and chicken stock. It takes 1 hours and serves 6 people.

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