Tender chicken and dumplings cooked together in a savory broth.

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!!

This is an easy step-by-step recipe to make the Southern Classic Chicken and Pastry, also known as Southern Chicken and Dumplings.

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Creamy and cozy Chicken and Dumplings prepared with Anne’s frozen dumplings and a few easy shortcuts. It’s the ultimate cold weather comfort food!

Creamy and cozy Chicken and Dumplings prepared with Anne’s frozen dumplings and a few easy shortcuts. It’s the ultimate cold weather comfort food!

Chicken Pastry

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

SHORTCUT CHICKEN & DUMPLINGS 2 packs chicken tenders (about 12-14 small tenders) 1 ( 14.5-ounce) can chicken broth 1 can Crea...

Bring to a boil in a large 6 qt. stock pot, 4 quarts salted water. Add the chicken base. Remove the frozen dumplings from freezer while water is heating...