This is a recipe I found in one of those small cookbooks you can get at the checkout stand at the grocery store. I've served it for company, taken it to potlucks, and just make it for ourselves when we are looking for something special. It's always a hit. I think the Dijon mustard is the key ingredient to make it different and special.

Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray. Add cream of chicken soup to the mixing bowl. Add the sour cream, Gruyere and mayonnaise to the...

Classic chicken divan casserole is made even better with flavorful rotisserie chicken, two types of soups & crispy seasoned panko topping!

Brad had to work late the other night, and this is one of those recipes I've been meaning to make. That night seemed like a good opportunity...

If you have cable, you’ve seen this Barefoot Contessa chicken divan recipe. Now it’s time to try it at home!

This easy chicken casserole recipe is a great way to use up leftover cooked chicken. It also calls for frozen broccoli, so it's perfect for busy weeknights. Plus, the creamy sauce is delicious and can easily be doubled or tripled if you're feeding a larger crowd.

Chicken Divan casserole is famous because it's delicious. First introduced by the Divan Parisien restaurant in NYC, it includes chicken, broccoli, cheese and a rich sauce.

Brad had to work late the other night, and this is one of those recipes I've been meaning to make. That night seemed like a good opportuni...

Ingredients: Makes 8 servings Prep Time: 15 minutes, Cook Time: 50 minutes 2 (10-oz.) packages frozen chopped broccoli 6 cups shredded cooked chicken breast 2 ts